*  Exported from  MasterCook  *

                      Five O'Clock Whipped Chocolate

Recipe By     : More Classic Baking with Hershey's
Serving Size  : 2    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   sugar
   2      tablespoons   cocoa
   1      dash          salt
     1/4  cup           hot water
   1 1/2  cups          milk
     1/8  teaspoon      vanilla
   2      tablespoons   marshmallow cream

In medium saucepan, stir together sugar, cocoa and salt; stir in water.  Cook
over medium heat, stirring constantly until mixture boils.  Boil and stir 2
minutes.  Add milk.  Heat to serving temperature, stirring occasionally.  Do
not boil.  Remove from heat; stir in vanilla.  Beat with rotary beater or
whisk until foamy.  Beat in marshmallow creme.  Serve hot.







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