*  Exported from  MasterCook II  *

                        Chocolate Chiffon Dessert

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Chocolate                        Desserts
                Low-Fat                          Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Envelope      gelatin powder, unsweetened
     1/2  Cup           Sugar
     1/8  Teaspoon      Salt
     1/3  Cup           Cocoa Powder
   3                    Eggs -- separated
   1 1/2  Cups          Milk, skim
   1      Teaspoon      Vanilla

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler.  Beat egg
yolks and milk together.  Add to gelatin.  Cook over boiling water,
stirring until gelatin is dissolved, about 5 minutes.  Remove from heat
and add vanilla.  Chill to unbeaten egg white consistency.  Beat egg
whites until stiff; beat in remaining 1/4 cup sugar.  Fold gelatin
mixture into egg whites.  Turn into 6 custard cups.

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