*  Exported from  MasterCook  *

                            Chocolate Ganache

Recipe By     : Too Hot Tamales Show #TH6299, Oct 23, 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Bittersweet chocolate -- quality
   4      oz            Heavy cream

Chop chocolate fine and place in small bowl. Place cream in small pot
and bring to a simmer. Pour simmering cream over chopped chocolate
and stir until smooth. Cool to room temperature before glazing.

Yield: 1 Cup


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