*  Exported from  MasterCook  *

                          GRAND MARNIER TRUFFLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ganache
   9      ounces        dark sweet chocolate
   1      cup           heavy cream
   2      tablespoons   sweet butter
   1 1/2  tablespoons   Grand Marnier
                        Dipping
  16      ounces        white chocolate
     1/4  cup           vegetable oil
                        Garnish
                        candied orange peel

Melt chocolate, cream and butter together.  When cool, add Grand Marnier
before refrigerating.  Top dipped truffle with candied orange peel.

http://www.mit.edu:8001/people/wchuang/cooking/recipes/Desserts/Truffles.txt

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