---------- Recipe via Meal-Master (tm) v8.05

      Title: Chocolate layered dessert *
 Categories: Desserts, Chocolate
      Yield: 12 servings

------------------------------PATTI - VDRJ67A------------------------------
      3 c  Milk; cold
      2 sm Instant chocolate pudding
      8 oz Cool Whip topping; thawed
    1/2 c  Chocolate syrup
     12 oz Prepared marble pound cake
           - cut into 1/2" cubes
      4    Heath bars; 1.4 oz each,
           - chopped

  Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2
  minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip.
  Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with
  half of the chocolate syrup. Add half of the chopped candy bars then half
  of the pudding mixture. Repeat layers ending with pudding layer.
  Refrigerate for at least 1 hour or until ready to serve. Garnish with
  remaining whipped topping. Sprinkle with additional hopped candy if
  desired. Store any leftovers in refrigerator.

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