*  Exported from  MasterCook  *

                           Chocolate Ant Sticks

Recipe By     : Cooking Live Show #CL8861
Serving Size  : 24   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Chocolate chips or
                        - white chocolate chips
  24                    Pretzel rods (8")
                        Chocolate or colored sprinkles

In a heatproof bowl melt the chocolate over a pot of simmering water.
Dunk the pretzel rods halfway into the chocolate. Immediately roll
chocolate-coated pretzel rods in sprinkles. Transfer to waxed
paper-lined sheet pan and allow to cool until hardened.

Yield: 24 Servings


                   - - - - - - - - - - - - - - - - - -