---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Diabetic Semisweet Dipping Chocolate
 Categories: Diabetic, Candies
      Yield: 1 Cup
 
      1 c  Non-fat dry milk powder
    1/3 c  Cocoa
      2 tb Paraffin wax
    1/2 c  Water
      1 tb Liquid shortening
      1 tb Liquid sugar replacement
 
  Use this with candies, cookies, anything needing a chocolate dip!!!!

  Combine milk powder, cocoa and wax in food processor or blender, blend to
  soft powder. Pour into top of double boiler and add water, stirring to
  blend. Add liquid shortening. Place over hot (not boiling) water, and cook
  and stir until wax pieces are completely dissolved and mixture is thick,
  smooth and creamy. Remove from heat.

  Stir in sugar replacement and let cool slightly. Dip candies according to
  recipe. Shake off excess chocolate. Place on very lightly greased waxed
  paper and allow to cool completely. (If candies do not remove easily,
  slightly warm the waxed paper over electic burner or with clothes iron.)
  Store in a cool place.

  Exchanges full recipe: 3 low-fat milk, calories-427

  Source: Diabetic Candy, Cookie and Dessert Cookbook by MaryJane Finsand.
 
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