---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHOCOLATE
 Categories: Candies, Chocolate
      Yield: 4 Servings
 
           -LISA HLAVATY   (FDGN81A)
      2 oz Squares chocolate; grated
    1/2 c  -boiling water
      2 c  Milk
      3 tb Sugar
      1 c  Heavy cream
      1 ts Cinnamon
      1    Egg; beaten slightly
    1/8 ts Salt
    1/8 ts Nutmeg
      1 ts Vanilla
 
  Boil chocolate and water 5 minutes; add remaining ingredients. Cook in
  double boiler 1 hour, beating at intervals.
  
  Posted on PRODIGY* 2/92; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie,
  E.RADIS
 
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