---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE AVALANCHE
 Categories: Candies, Chocolate
      Yield: 36 Servings
 
      6 oz Semisweet chocolate
    1/3 c  Evaporated milk
      1 c  Powdered sugar
    1/2 c  Black walnuts; chopped
  1 1/4 c  Dried coconut
 
  Recipe by: Jo Anne Merrill Preparation Time: 0:20
       Use a food processor for easiest preparation.
       1. Line cookie sheets with waxed paper.
       2. In the top of a double boiler over simmering water, melt chocolate
  pieces.
       3. Fit the steel knife blade into the work bowl of a food processor.
  Combine melted chocolate, evaporated milk, powdered sugar, walnuts and
  coconut in the work bowl. Process until well mixed, 6 to 8 seconds only,
  stopping to scrape down sides of bowl with a rubber spatula. Drop by
  teaspoonsful onto waxed paper.
       Let stand 30 minutes or until set. Store in airtight container.
       Yield: about 36 balls.
 
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