---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE LEAVES
 Categories: Candies
      Yield: 1 Servings
 
           -Dorothy Cross TMPJ72B
 
  In small bowl combine 1/2 cup semisweet chocolate chips and 1-1/2 teaspoons
  solid vegetable shortening; cook on high (100% power) 40 to 50 seconds
  until shortening is melted and chips lose their shape when stirred. Stir
  until blended and smooth. Using pastry brush, brush mixture over undersides
  of 16 to 32 small fresh lemon or mint leaves; place leaves as they are
  coated on foil-lined cookie sheet. Refrigerate 10 minutes until chocolate
  is firm. Remove from refrigerator; let stand about 5 minutes. Carefully
  peel leaves from chocolate; refrigerate chocolate leaves until ready to
  use. Source: Redbook Magazine - April, 1993 Reformatted for MealMaster by:
  CYGNUS, HCPM52C
 
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