---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Intrigue
 Categories: Cakes, Chocolate
      Yield: 2 servings
 
      3 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Butter or margarine
      2 c  Sugar
      3    Eggs; unbeaten
      1 c  Milk
      1 ts Vanilla
    3/4 c  Chocolate syrup
    1/2 ts Baking soda
 
  Sift together flour, baking powder and salt.  Set aside.
  Cream margarine and sugar.  Blend in eggs, milk and
  vanilla. Add flour mixture and blend thoroughly. Pour 2/3
  of batter into greased tube pan. Add syrup and baking soda
  to remaining matter and pour over white batter in pan.  DO
  NOT MIX.
  Bake at 350 degrees for 45 minutes. Place a sheet of
  aluminum foil loosely on top of pan. Continue baking for 25
  minutes. Cool completely before removing from pan.
  This cake is fast and easy to make.  Tastes good, and is
  pretty when you cut it. Recipe came from "The Rochester
  Hadassah Cookbook."
 
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