---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Curls
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
           Dark curls-:
      6 oz Semisweet chocolate
      1 tb Vegetable shortening
           White curls-:
      1    3 oz white candy bar
      2 ts Vegetable shortening
 
  Recipe by: Family Circle, vol. 105 no. 3, 2/1/93
  Make 2 aluminum-foil boxes for dark curls and 1 box for
  white. For each, fold 8x5" piece of foil in half to make
  5x4" rectangle. Fold long sides in twice to make 1/2"
  stand-up edge. Fold short ends to make 1/2" deep box.  (Box
  should be no wider then length of blade of swivel-bladed
  peeler.)For dark curls, melt semisweet chocolate chips and
  vegetable shortening in saucepan over low heat, stirring
  constantly. Pour into 2 foil boxes.
  For white curls, melt white candy bar and vegetable
  shortening in small saucepan, stirring. Pour into foil box.
  Spread any remaining chocolate in thin layer on piece of
  foil. Refrigerate at least 1 hour. Fold back foil edges.
  Let stand at room temperature 10 minutes.
  To make curls, run peeler along length of chocolate bars.
  Use back of spoon or edge of metal spatula to pull curls
  from thin layer of chocolate on foil. Transfer curls to
  cake with wooden pick.
 
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