*  Exported from  MasterCook  *

                    CHOCOLATE RUM CREAM - MASTER CHEFS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Basics                           Creams
                Masterchefs                      New york

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Chocolate, semi-sweet,
                        -- melted
     1/2   c            Water, hot
   2       c            Cream, whipping
   2       tb           Rum, dark

       Whisk together 4 ounces of semisweet chocolate
  and hot water; cool to room temperature.  Whip cream
  until nearly stiff.  Gently fold chocolate mixture and
  rum into whipped cream.
  
       Source:  New York's Master Chefs, Bon Appetit
  Magazine
       :  Written by Richard Sax, Photographs by Nancy
  McFarland
       :  The Knapp Press, Los Angeles, 1985
  
       Chef:  Seppi Renggli, The Four Seasons
  Restaurant, New York
  
       Owners:  Tom Margittai, and Paul Kovi
       Pastry:  Bruno Comin
 


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