---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Semifreddo Di Chocolata
 Categories: Cheesecakes, Chocolate
      Yield: 12 servings
 
      5 oz Semisweet chocolate
           Chopped into small pieces
      1 tb Butter
    1/4 c  Sugar
      2 lb Ricotta cheese; drained
      1 ts Almond extract
      1 tb Orange flavored liqueur
 
  Melt 4 ounce chocolate and butter in a medium bowl set over
  a saucepan of simmering water.  Remove bowl from the
  saucepan and cool to room temperature.  Process 3/4 cup
  sugar, 2 pounds of drained ricotta cheese, 1 teaspoon
  almond extract and 1 tablespoon orange flavored liqueur
  until smooth.
  Transfer to a 2 quart serving bowl.  Pour cooked chocoate
  mixture in thin stream over the cheese.  Swirl with a small
  knife. Cover and chill at least 6 hours.  Spoon into
  individual dishes and serve.
 
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