---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Decadent Holiday Chocolate Torte
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      3    Eggs; separated
    1/8 ts Cream of tartar
  1 1/2 c  Sugar
      1 c  Butter or margarine; melted
      2 ts Vanilla extract
    1/2 c  All-purpose flour
    1/2 c  Hershey's cocoa
           Or hershey's european style
           -cocoa
    1/4 c  Water
      1 c  Finely chopped pecans
           Semi-sweet glaze (recipe
           -follows)
           Snowy white cut-outs
           -(optional)
           Hershey's holiday candy
           -coated bits
           (optional)
 
  Recipe by: www.hersheys.com
  Heat oven to 350F. Line bottom and sides of 9-inch
  springform pan with foil; grease foil. In small bowl, beat
  egg whites and cream of tartar until soft peaks form. In
  large bowl, beat egg yolks, sugar, melted butter and
  vanilla until well blended. Add flour, cocoa and water;
  stir in pecans. Gradually fold reserved egg white mixture
  into chocolate mixture; spread into prepared pan. Bake 45
  to 55 minutes or until firm to touch; cool completely in
  pan on wire rack. Invert onto serving plate; remove foil.
  Cover; refrigerate. Prepare SEMI-SWEET GLAZE. Spread top
  and sides of torte with prepared glaze. Cover; refrigerate.
  Prepare SNOW WHITE CUT-OUTS, if desired; garnish top of
  torte with cut-outs. Press holiday bits onto sides, if
  desired. 12 servings.
  SEMI-SWEET GLAZE:
  In small microwave-safe bowl, place 1 cup HERSHEY'S
  Semi-Sweet Chips and 1/3 cup whipping cream. Microwave at
  HIGH (100%) 1 minute; stir until smooth. Use immediately.
  SNOWY WHITE CUT-OUTS:
  Line tray with heavy duty foil. Melt 1-2/3 cups (10-oz.
  pkg.) HERSHEY'S Premier White Chips and 1 teaspoon
  shortening (do not use butter, margarine or oil) as
  directed on package. Immediately spread mixture about
  1/8-inch thick on prepared tray. Before mixture is firm,
  using small cookie cutters cut into desired shapes; do not
  remove from tray. Cover; refrigerate until firm. Gently
  peel off shapes. Decorate with writing gel, if desired.
  JMHershey's  is a registered trademark of Hershey Foods
  Corporation. This recipe may be reprinted (with
  attribution) courtesy of the Hershey Kitchens.
 
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