*  Exported from  MasterCook  *

                        White Chocolate Fig Kisses

Recipe By     : Paul & Dani <pbrantley@intellinet.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        white chocolate, chopped
  24                    dried         whole figs
     1/2  cp            finely chopped pistachio or macadamia nuts

 In a small glass or metal bowl placed over a saucepan of hot water (or
 in a double boiler), melt chocolate, stirring. Dip one side of fig in
 chocolate, letting excess drip back into bowl, then dip into chopped
 nuts. Place on a waxed paper-lined tray and refrigerate briefly until
 chocolate has set. Place figs in an airtight container with waxed paper
 between layers. figs will keep, refrigerated, for one week.
 Makes 24 fig kisses

                   





                   - - - - - - - - - - - - - - - - - -