*  Exported from  MasterCook  *

                         Spiced Chocolate Fondue

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Semisweet chocolate chips
                        - (340 g)
     1/2  c             Light corn syrup
                        - (120 ml treacle)
     1/4  c             Milk (60 ml)
   2      tb            Coffee flavored liqueur
                        - (30 ml) -- or to taste
     1/8  ts            Cinnamon (300 mg) --
                        - or to taste

  Place chocolate chips and corn syrup in 4 cup measure. Microwave
  uncovered on 50% until mixture can be stirred smooth, 1-1/2 to
  2 minutes.

  Stir in milk, liqueur, and cinnamon. Microwave uncovered on medium
  setting, stirring every minute, until warm, 2 to 3 minutes. Pour
  into fondue pot or chafing dish to keep warm. If mixture becomes
  too thick, stir in small amount of milk.

  Posted by: Dale & Gail Shipp, Columbia MD


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