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      Title: No-Bake Chocolate Hazelnut Thumbprints
 Categories: Chocolate, Cheese, Nuts
      Yield: 42 Servings

      8 oz Spreadable cream cheese
      1 c  Semisweet chocolate chips;
           - melted
    1/2 c  Nutella
  2 1/4 c  Graham cracker crumbs
      1 c  Hazelnuts; toasted,
           - fine chopped
      1 c  Whole hazelnuts; toasted

  Beat cream cheese, melted chocolate chips, and Nutella until
  blended. Stir in graham cracker crumbs. Refrigerate until firm
  enough to roll, about 30 minutes.

  Shape mixture into 1" balls; roll in chopped hazelnuts. Make an
  indentation in the center of each with the end of a wooden spoon
  handle. Fill with a hazelnut. Store between layers of waxed paper
  in an airtight container in the refrigerator.

  Recipe by Lisa Speer, Palm Beach, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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