* Exported from MasterCook * Chocolate Cream Cherries Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can pitted black cherries -- (14-oz.) 1 recipe Chocolate Cream Drain cherry juice; reserve. Drain cherries on paper toweling. Place small amount of chocolate cream in pastry bag; pipe into cherries. Reserve. Place reserved juice in saucepan; heat to boiling. Reduce until sauce coats spoon. Let cool. Posted To Fabfood August 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -