*  Exported from  MasterCook  *

                       Chocolate Angel Food Dessert

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          semisweet chocolate chips
     1/4  cup           milk
   3                    egg yolk -- beaten
   2      teaspoons     sugar
   2      cups          whipping cream -- whipped
   1                    angel food cake

In the top of a double boiler over boiling water, melt      
chocolate chips. Combine milk, egg yolks and sugar;         
gradually add to chocolate, stirring constantly. Cook for   
2-3 min. Remove from the heat; cool to room temperature.    
Fold in cream. Tear cake into bite-size pieces; place half  
in a greased 13x9x2" baking pan. Top with half of the       
chocolate mixture. Repeat layers. Cover and refrigerate     
overnight. Serve chilled.                                   
                                                            






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