*  Exported from  MasterCook  *

                        Raspberry Chocolate Bliss

Recipe By     : Newspaper clipping from England, 1960s
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Silvia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      oz            Can raspberries
   6      oz            Fresh brown bread crumbs
   6      oz            Castor sugar
   1 1/2  oz            Plain chocolate -- grated
     1/2  c             Double dairy cream
     1/2  c             Single dairy cream
   1      tb            Sherry

Drain the raspberries and divide between four individual dishes
reserving a few for decoration.

Mix together breadcrumbs, sugar, and 1-1/4 oz of the chocolate. Whip
the creams together and stir in the sherry. Layer the bread crumb
mixture and cream on top of the raspberries, ending with a layer of
bread crumbs. Place remaining cream in a piping bag with a large star
nozzle attached and pipe a whirl of cream in the centre of each dish.
Decorate with raspberries and sprinkle with the remaining chocolate.

Notes: Juice from raspberries may be used for making a jelly.


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