MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: JINGLE BELLS CHOCOLATE PRETZELS Categories: Candies Yield: 24 Servings 1 c Semi-Sweet Chocolate Chips -(HERSHEY'S) 1 c Premier White Chips -(HERSHEY'S), divided 1 tb Shortening; plus... 1/2 ts Shortening; (divided)* 24 Pretzels (3x2 inches) -(salted or unsalted) * (do not use butter, margarine or oil) Cover tray with wax paper. In medium microwave-safe bowl, place chocolate chips, 2/3 cup vanilla milk chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH additional 1 to 2 minutes, stirring every 30 seconds, until chips are melted when stirred; with whisk, stir vigorously until smooth. With fork, dip each pretzel into chocolate mixture; tap fork on side of bowl to remove excess chocolate. Place coated pretzels on prepared tray. In small microwave-safe bowl, place remaining 1/3 cup vanilla milk chips and remaining 1/2 teaspoon shortening. Microwave at HIGH (100%) 15 to 30 seconds or until chips are melted when stirred with whisk; using tines of fork, drizzle across pretzels. Refrigerate until chocolate is set. Store in airtight container in cool, dry place. About 2 dozen coated pretzels. WHITE DIPPED PRETZELS: Prepare tray as directed above. In medium microwave-safe bowl, place 1-2/3 cups (10-oz. pkg.) HERSHEY'S Premier White Chips and 2 tablespoons shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 1 to 2 minutes or until chips are melted when stirred with whisk. Dip pretzels as directed above. In small microwave-safe bowl, place 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 30 seconds to 1 minute or until chips are melted when stirred; using tines of fork, drizzle across pretzels. Refrigerate and store as directed above. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias MMMMM