*  Exported from  MasterCook  *

                           Chocolate Nougatines

Recipe By     : Winifred McGovern, Waterville, MN
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
     1/3  c             White corn sirup
     1/3  c             Strained honey
     1/4  c             Water
     1/4  ts            Salt
   2                    Egg whites
   1      c             Nuts -- chopped
     1/4  ts            Vanilla
     1/2  lg            Dipping chocolate

Combine sugar, syrup, honey, and water. Stir occasionally. Boil to
hard ball stage (265 to 270 F).

Add salt to eggs. Beat until stiff. Gradually pour on half of the
syrup, beating constantly with the egg beater or a spoon. Boil
remaining syrup to hard crack stage (285 to 290 F). Pour gradually
onto egg mixture, beating constantly. Place over fire on asbestos
mat.

Beat until thick. Add flavoring and nuts. Pour into well-buttered,
shallow pans.

When cool cut in squares. Coat these with melted chocolate.


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