*  Exported from  MasterCook  *

                          MILKY CHOCOLATE MOUSSE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Chocolate
                Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -JOYCE MYERS   (FTTT35B)
   3 1/2   oz           Milk chocolate
                        -(broken into pieces)
   3 1/2   oz           Semi-sweet chocolate
                        -(broken into pieces)
   3       lg           Eggs -- separated
           ds           Salt
   1       c            Whipping cream -- chilled

  Melt the chocolates in top of a double boiler over
  hot, not> boiling water, stirring often. As soon as
  the chocolates melt, transfer to a 5- to 6-cup serving
  dish. Set aside and cool.

  Use a fork to froth egg yolks. Use a rubber spatula to
  combine egg yolks with cooled chocolate. Beat egg
  whites with salt until the hold their shape, but are
  still moist and shiny. Use a spatula to stir in 1/4
  egg whites into chocolate mixture. Fold in remaining
  whites. Whip cream until thickened. Fold into
  chocolate mixture. Use a spatula to smooth surface.
  Clean around the bowl with paper towel.>> Cover with
  plastic. Refrigerate overnight.

   Served chilled.
   Makes 8 servings.
   Joyce
   (waiting for the rains in So. Ca.)
   Formatted by Elaine Radis BGMB90B; MARCH '93



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