*  Exported from  MasterCook  *

                      CHOCOLATE LEAVES - MASTER CHEFS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Basics                           Desserts
                Masterchefs                      New york
                Tfs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Chocolate, sweet, melted

       For chocolate leaves, brush melted chocolate on
  undersides of holly or lemon leaves; refrigerate until
  firm, carefully peel off leaves.
  
       Source:  New York's Master Chefs, Bon Appetit
  Magazine
       :  Written by Richard Sax, Photographs by Nancy
  McFarland
       :  The Knapp Press, Los Angeles, 1985
  
       Chef:  Seppi Renggli, The Four Seasons
  Restaurant, New York
  
       Owners:  Tom Margittai, and Paul Kovi
       Pastry:  Bruno Comin
 


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