*  Exported from  MasterCook  *

                     Godiva "Cup"puccino in the Park

Recipe By     : Dan Budd, Park Avenue Cafe, New York
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Godiva

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         heavy cream
   1      teaspoon      vanilla extract
   2      tablespoons   confectioner's sugar
     1/3  cup           Godiva Liqueur
   3      large         egg yolks -- beaten
     3/4  cup           sugar
     1/2  cup           water
   1      pound         semisweet chocolate
     1/3  cup           Godiva Liqueur
   2      tablespoons   instant espresso granules
   2      teaspoons     cinnamon -- divided
                        whipped cream
                        shaved chocolate

For the whipped cream, combine the heavy cream, vanilla extract,
confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip
until stiff; refrigerate.  Beat the egg yolks until pale yellow; set
aside.  For the syrup, combine the sugar and water in a small pot and
cook to 248 degrees.  Pour the hot syrup steadily into the egg yolks
while beating, and beat until cool; set aside.  In a double boiler, melt
the chocolate; cool slightly.  Quickly fold half of the whipped cream
mixture into the chocolate and add it to the egg yolk mixture with 1/3
cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the
remaining whipped cream mixture; beat until smooth.  Fill eight 8-ounce
wine or other stemmed glasses with the mousse, cover and refrigerate for
at least 2 hours.  To serve, garnish with whipped cream, shaved
chocolate, and the remaining cinnamon.

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