*  Exported from  MasterCook  *

                   CHOCOLATE FONDUE A LA CHALET SUISSE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    3-oz bars Toblerone
     1/2   c            Light or heavy cream
   2       tb           Kirsch, brandy or Cointreau

  Break the Toblerone into separate triangular pieces.
  Combine all the ingredients in a saucepan or small
  chafing dish.  Stir over *low* heat until the
  chocolate is melted and smooth.  Serve in a chafing
  dish over low heat.
  For dunkables, serve each person a plate with one, or
  a combination, of the following:
  Angelfood cake, or ladyfingers, cut in chunks
  Orange or tangerine slides, strawberries, bananas
  Profiteroles of puff pastry
 


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