*  Exported from  MasterCook  *

                             CHOCOLATE FONDUE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Dry unsweetened cocoa
     1/4   ts           Cinnamon
   1       c            Skim milk
     1/2   ts           Vanilla or almond extract
     1/2   c            Granulated white sugar twin

  In a heavy saucepan, combine cocoa, cinnamon and milk;
  stir or whisk until there are no dry lumps of cocoa.
  Stir and cook over medium heat until mixture comes to
  a boil. Reduce heat; boil gently, stirring often for 5
  minutes or until mixture is thick and smooth. Cool
  slightly. Stir in vanilla and Sugar Twin. Pour into a
  small enamelled fondue pot or heat-proof ceramic bowl.
  Makes 8 servings of 1/4 cup each.
 


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