*  Exported from  MasterCook  *

                      CHOC. FONDUE WITH FRUIT & CAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CHOCOLATE SAUCE-----
     1/2   c            Butter
   6       oz           Unsweetened chocolate
   1 1/2   c            Sugar
     1/8   ts           -Salt
   1       c            Half and half
     1/4   c            (plus 2 T) orange liqueur
                        Pound cake -- 1 1/4 inch cubes
                        Bananas -- 1 inch chunks
                        Fresh fruit -- (apples, pears,
                        -cherries w/stems, peaches,
                        -pineapple, strawberries
                        Marshmallows

     In saucepan, melt butter and cho. over low heat.
  Add sugar, Half-and-Half and salt. Bring to a boil,
  cook over med. heat at a slow rolling boil, stirring
  constantly for 5 mins. until thickened. Cover and
  refrigerate until needed. When ready, heat choc. sauce
  in micorwave 20-230 seconds. Add liqueur and stir to
  combine thoroughly. Serve immediately with fruit and
  cake.
     For Two: Pour one cup warm Choc. Sauce into dessert
  fondue pot and place over burner. On a dinnner plate,
  attractively arrange pound cake cubes, bananas, fresh
  fruit, and marshmallows. Serve with 2 fondue forks and
  2 dessert plates.
 


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