MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: CHOCOLATE-DIPPED STRAWBERRIES-New Orleans Jazz & Heritage
 Categories: Candies, Dips, Fruit
      Yield: 10 servings
 
           Fresh Louisiana strawberries
           Candymaker's chocolate
           (milk, dark, or white);
           Look for chocolate labelled
           As "couverture" chocolate
 
  Wash the strawberries well, but do not remove stems. Spread the
  berries on towels or absorbent paper in a single layer, and allow to
  air dry until all water has evaporated (chocolate will not adhere
  properly if the berries are damp). Melt 1/2 pound chocolate in a
  double boiler deep enough to cover strawberries. Holding the berries
  by the stem, hand dip each one 3/4 of the way up to the top. Place on
  waxed paper and allow to harden or refrigerate until hard. Keep
  refrigerated until ready to serve. Walt MM
 
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