*  Exported from  MasterCook  *

                           Crazy Chocolate Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Frostings                        Chocolate
                Layer Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
   2      cups          Sugar
   1      cup           Cocoa
   1      teaspoon      Salt
     1/2  cup           Butter -- softened
   2      teaspoons     Baking soda
   2      cups          Instant coffee -- boiling
   2      teaspoons     Vanilla
   2                    Eggs
     1/2  teaspoon      Baking powder

                        -----FROSTING-----
   2      cups          Heavy cream
     1/2  cup           Sugar
   4      tablespoons   Cocoa
   1      teaspoon      Vanilla

FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in
center. Blend together butter, baking soda and boiling coffee. Add
all together and beat by hand. Add vanilla and eggs and beat again.
Add 1/2 tsp. baking powder and blend. Bake in two 9" layer pans for
30 minutes at 325 . Cake will not test done but is! Cool on racks.

FOR FROSTING: Combine all ingredients in a bowl and chill for 1 or 2
hours. Then whip at high speed until thick and creamy. Ice center and
top. Refrigerate till ready to serve.

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