---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolatey Poppers
 Categories: Desserts
      Yield: 36 Servings
 
    1/2 c  Butter
 10 1/2 oz Miniature marshmallows
      2 oz Semi sweet chocolate
      1 c  All purpose flour
      1 ts Vanilla extract
      1 c  Salted peanuts
      6 c  Popcorn
 
  Combine butter, marshmallows, and chocolate in a 2 qt saucepan.
  Cook over low heat, stirring constantly, until melted and well
  blended. Remove from heat. Gradually add flour and salt, mixing
  well. Stir in vanilla and peanuts. Pour over popcorn, mixing well.
  Press into well greased 13x9" pan. Bake at 350 F for 10 to
  12 minutes. Cool; cut into bars. Dust with confectioners sugar, if
  desired.

  Recipe by Mrs. Mildred Larson, Chicago, IL
 
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