*  Exported from  MasterCook Mac  *

                          Chocolate Petal Crust

Recipe By     : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             butter or Margarine, softened
   1      c             Sugar
   1                    Egg
   1      ts            Vanilla extract
   1 1/4  c             All-purpose flour
     1/2  c             Hershey's Cocoa
     3/4  ts            Baking soda
     1/4  ts            Salt

  Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
  mixer bowl, beat butter, sugar, egg and vanilla until light and
  fluffy. Stir together flour, cocoa, baking soda and salt; add to
  butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
  diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
  touching, on bottom and up side of prepared pie plate. (Small spaces
  in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
  Enough dough for 2 crusts.

  Note: Remaining roll of dough may be frozen for later use.

  Hershey's is a registered trademark of Hershey Foods Corporation .
  Recipe may be reprinted courtesy of the Hershey Kitchens.

                   

                   - - - - - - - - - - - - - - - - - -