*  Exported from  MasterCook II  *

                          Basic Chocolate Fondue

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Cream
   1      Pound         Milk Chocolate  (Bar Or Bulk)
   3      Tablespoons   Kirsch, Cointreau, Or Brandy -- optional

Warm cream in saucepan over low heat.  Stirring constantly, add the
chocolate, broken into small pieces.  Continue stirring until chocolate is
melted and well blended.  Add liquor or brandy, if desired.  Serve in fondue
dish over candle or very low heat.  Offer a choice or fruit to dunk.

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