*  Exported from  MasterCook  *

                           Rich Chocolate Cups

Recipe By     : Hershey's Cookbook
Serving Size  : 18   Preparation Time :0:00
Categories    : Cupcakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Batter:
   1 1/4  c             Flour
   1      c             Sugar
     1/3  c             Cocoa
     3/4  ts            Baking soda
     1/2  ts            Salt
   1      c             Buttermilk or sour milk
     1/3  c             Oil
   1      lg            Egg
   1      ts            Vanilla extract
                        Filling:
   8      oz            Cream cheese
     1/3  c             Sugar
     1/8  ts            Salt
   1      lg            Egg
     1/2  c             Miniature chocolate chips

Preheat oven to 350 F.

Line 24 muffin cups with paper liners.

Combine flour, sugar, cocoa, baking soda, and salt in a large mixer
bowl. Add buttermilk, oil, egg, and vanilla; blend well.

Filling:

Blend cream cheese, sugar, and salt in small mixer bowl. Add egg;
beat until smooth. Stir in mini-chips.

Fill cups 1/2 full with batter. Spoon about 1 tb filling onto each
cupcake.

Bake for about 20 minutes or until tops are light golden brown.


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