---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Crinkle Cups
 Categories: Desserts, Cakes
      Yield: 22 brownies
 
      1 c  Granulated sugar
    1/2 c  Cocoa
      1 ts Vanilla extract
      2    Egg whites, slightly beaten
    1/2 c  All purpose flour
    1/4 c  Finely chopped walnuts
 
  Heat oven to 350 degrees F.  Line small muffin cups
  (1-3/4 inches in diameter) with paper or foil bake
  cups.
  
  In medium saucepan over low heat, melt spread.  Add
  sugar, stir until well blended.  Remove from heat;
  stir in cocoa and vanilla.  Add egg whites; stir to
  blend.  Stir in flour and walnuts.  Fill muffin cups
  three-fourths full with batter.  Bake 15 minutes or
  until wooden pick inserted in center comes out clean.
  Remove from pan to wire rack.  Cool completely.
 
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