---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Truffle Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 Cake
 
      1 c  Butter
    1/2 c  Sugar
    1/2 c  Strong brewed coffee
           - or espresso
      6 oz Bittersweet chocolate;
           - cut up
      2 oz Unsweetened chocolate;
           - cut up
      4    Eggs

  Preheat oven to 350 F. Butter a 9 or 10" springform pan. Dust with
  cocoa, tapping out excess. In a 2 qt glass bowl, combine butter,
  sugar, coffee, and both chocolates. Microwave on high foro
  2 minutes, or until mixture is smooth when stirred. Whisk in eggs
  until well blended. Pour mixture into springform pan. Bake 50 to
  55 minutes or until top of cake forms a crust and is dry to the
  touch. Let cool in pan.

  Run a knife around edge of pan to loosen cake and remove side of
  pan. Serve warm or refrigerated. Serve in small slices. Store
  covered cake in refrigerator. Serve alone or with whipped cream,
  vanilla ice cream, or make it really elegant and serve it in a pool
  of raspberry sauce.
  
  This is dense and rich and oh so good... Words just don't do it
  justice. Best of all... it is super easy to make! It only takes
  10 minutes and one bowl to mix everything and you don't even need
  to get the mixer out.

  Recipe FROM: 365 Great Chocolate Desserts by Natalie Haughton

  She calls it "Chocolate Truffle Cake" but I refer to it as
  "Oh...My...Gawd...I've Died and Gone to Chocolate Heaven".
  --PennyKat
 
  Posted by: <PennyKat@ix.netcom.com>
 
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