---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Flourless Chocolate Torte
 Categories: Cakes, Chocolate, Desserts
      Yield: 16 Servings
 
      3 oz Unsweetened chocolate
      5    Eggs
      1 c  Sugar
      1 c  Unsalted butter; melted
      3 oz Semisweet chocolate
    1/4 c  Corn starch; sifted
    1/2 ts Vanilla
      3 tb Orange liquer

-----------------------------------GLAZE-----------------------------------
  6 1/2 oz Semisweet chocolate
      2 tb Unsalted butter
    1/3 c  Heavy cream
 
  Over hot water in top of double boiler, beat the eggs and sugar
  until mixture is very light and almost white in color. Remove from
  heat. Meanwhile, melt the butter and skim off the foam. Return to
  heat and melt the chocolates. Beat the sifted cornstarch slowly
  into the egg mixture on low speed until thoroughly blended. Stir
  the vanilla and orange liquer into the chocolate mixture and then
  into the egg mixture. Spoon into a 10" springform pan that has been
  greased and floured. Bake at 325 F for 20 to 25 minutes, until
  torte pulls away from sides of pan. Knife inserted in center will
  not come out clean. Do not overbake! Cool in springform fpan.
  remove ring. To make the glaze, melt chocolate and butter with the
  cream and spoon over cooled torte. Refrigerate and chill
  completely.
 
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