*  Exported from  MasterCook II  *

                              Chocolate Roll

Recipe By     : My files
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Eggs -- separated
     1/2  ts            Salt
     1/2  c             Sugar
     1/3  c             Cocoa -- sifted
                        Soft chocolate frosting -OR-
                        Sweetened whipped cream

Beat whites and salt until soft peaks form. Add sugar and beat until
stiff. Beat yolks until thick. Fold into whites along with cocoa.
Grease a jelly roll pan, line with waxed paper and grease the paper.
Spread batter in pan. Bake 20 minutes at 350 F.

Invert pan onto towel dusted with sifted cocoa or powdered sugar.
Roll up cake with towel. When cooled, unroll and spread with
chocolate filling or whipped cream. Reroll.


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