* Exported from MasterCook Mac * Death By Chocolate (4) Recipe By : Carmen Collins Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Devils' Food Cake mix -- baked - in 13x9x2" pan, cut into cubes Kahlua liqueur 2 Pkg Instant Chocolate Pudding -- - prepared as directed, cooled, - and thickened 6 Heath Bars -OR- 2 Pkg mini Heath Bars 8 oz Cool Whip -- thawed Crush Heath Bars and divide in half, reserve some for topping. Line the bottom of a large bowl with half the devils' food squares. Douse the squares with Kahlua liqueur. Spread half the chocolate pudding over the squares. Spread half the Heath bar crumbs over the pudding. Spread half the Cool Whip over the Heath Bars. Repeat the steps above and garnish top with reserved pieces of Heath Bars. This is the same recipe that took me by storm when I first tasted it. I make it once a year, on Christmas and the memory is enough to last all year. - - - - - - - - - - - - - - - - - -