---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Cherry Upside Cake
 Categories: Cakes, Low-cal
      Yield: 8 servings
 
  1 1/2 c  Cake flour (not all-purpose)
    3/4 c  Sugar
    1/4 ts Salt
      1 ts B. soda
  1 1/3 c  Cocoa
      1 ts Vinegar
      1 ts Cinnamon
    1/3 c  Oil
      1 ts Vanilla
    3/4 c  Water
      1 cn Cherry pie filling
 
  Mix & sift all dry ingredients. Slowly mix in
  remaining ingredients. Put 3/4 c of cherry pie filling
  in bottom of microwave bundt cake dish. Put the rest
  of cherry pie filling in cake batter. Pour into the
  cake dish & bake in microwave for 9 min on 50% heat.
  Than turn & bake for an additional 3-4 on high. Top
  may look moist. That is ok. Cover cake while still in
  dish with a towel for about 1-2 min., then turn out on
  dish.
 
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