MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: 1 Minute Microwave Chocolate Cupcakes
 Categories: Cakes, Snacks, Chocolate
      Yield: 2 Cupcakes

     1 tb Butter (13 g)
     2 tb Cocoa powder (12 g)
     2 tb Sugar (30 g)
     3 tb Milk (40 g)
     2 tb A-P flour (20 g)
   1/4 ts Baking powder

MMMMM--------------------CHOCOLATE FROSTING--------------------------
 1 1/2 oz Nutella (50 g)
     2 oz Heavy cream sprinkles
          - (70 g); cold (optional)

  In a microwave-safe bowl melt the butter.

  Add the cocoa powder and mix to combine.

  Add the sugar, room temperature milk, baking powder, and flour and
  mix to combine.

  Transfer the mixture in 2 cupcake liners. Double or triple the
  liners. Fill the liners only half way.

  Cook one cupcake at a time for 30 to 45 seconds. Do not overcook
  these or they'll dry out.

  Allow the cupcakes to cool for 10 minutes before frosting.

  Pipe the frosting onto the cupcakes, and optionally decorate with
  sprinkles.

  Notes:

  Remember, different ingredients have different densities. So don't
  get confused when you see in the ingredients that 2 tb flour and
  2 tb sugar have different amounts in grams.

  Every microwave is different. Microwave cupcakes can take anywhere
  between 30 and 45 seconds to cook. Be careful to not overcook your
  cupcakes.

  Recipe by Emma fontanella

  Recipe FROM: https://www.emmafontanella.com

  Uncle Dirty Dave's Archives

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