MMMMM---- Recipe via Meal-Master (tm) v8.06 Title: Chocolate Cupcakes With Flaming Strawberries Categories: Cakes, Chocolate, Fruits Yield: 20 Cupcakes MMMMM-------------------------CUPCAKES------------------------------- 3/4 c Unsweetened cocoa powder 1 1/2 c A-P flour 1 1/2 c Sugar 1 1/2 ts Baking soda 3/4 ts Baking powder 3/4 ts Salt 2 lg Eggs 3/4 c Water; hot 3/4 c Heavy cream 3 tb Neutral oil 2 ts Vanilla extract MMMMM-------------------------FROSTING------------------------------- 1/2 lb Butter; softened 4 c Confectioners' sugar 4 tb Unsweetened cocoa powder; - sifted MMMMM-----------------------STRAWBERRIES----------------------------- 20 Strawberries (1 per cupcake) Bacardi 151 rum Cupcakes: Set oven @ 350 F/175 C. Line muffin tin with cupcake papers and set aside. Sift together cocoa, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, water, heavy cream, oil, and vanilla. Mix with a hand held mixer until smooth. Divide batter among muffin cups, filling each half full. Bake for 20 minutes. Let cool before frosting. Frosting: In the bowl of a stand mixer fitted with whisk attachment, cream together sugar, cocoa, and butter; beginning on low speed then increase to high. Beat until fluffy and lightened in color. Transfer mixture to a piping bag fitted with a decorative tip. Frost cupcakes. Strawberries: Hollow the strawberries carefully. If you pierce the side of the strawberry accidentally, start with a new one. Since you'll be setting the liquor aflame, it is important that the strawberry is leak-proof. Set one strawberry atop each frosted cupcake. Fill strawberries with liquor just before lighting. If you need to light them all at once, (say, for a party) use a turkey baster to quickly fill all the strawberries and a grill lighter in lieu of matches. Recipe FROM: https://www.sprinklebakes.com Uncle Dirty Dave's Archives MMMMM