*  Exported from  MasterCook  *

                       Triple Chocolate Bundt Cake

Recipe By     : Judy Ryder
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Posted To Recipelu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       Devils Food Cake Mix  (18 Oz.)
   1      Package       Instant Chocolate Pudding Mix ( 4 Oz.)
  12      Ounces        Semi Sweet Chocolate Chips -- 2 Cups
   1 3/4  Cups          Water
   2                    Eggs -- Beaten
   1      Teaspoon      Vanilla
                        Chocolate Glaze:
   3      Tablespoons   Cocoa
   2      Tablespoons   Butter Or Margarine -- Melted
   1      Cup           confectioner's sugar
   2      Tablespoons   Hot Water Up To 3 Tbsp.

Preheat oven to 350 F. Grease and flour bundt pan; set aside. In
large mixing bowl combine cake mix, pudding mix and chocolate chips.
In separate bowl combine water, eggs and vanilla; mix well. Add egg
mixture to dry mixture and mix by hand just until blended. Pour into
prepared pan. Bake for 50 to 55 minutes, or until cake tests done.
(Insert toothpick into center, if it comes out clean, it's done.)
Cool 15 minutes before removing cake from pan. When completely cool
drizzle cake with Chocolate Glaze.

Chocolate Glaze:

Combine all ingredients in bowl and beat by hand until smooth. Serve
this easy, but rich cake with a scoop of real vanilla ice cream.





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