MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dutch Oven Chocolate Dump Cake
 Categories: Five, Fruits, Dairy, Cakes, Nuts
      Yield: 6 Servings

     21 oz Can cherry pie filling
     12 oz Can evaporated milk
 15 1/4 oz Box chocolate cake mix
    1/3 c  Sliced almonds
    3/4 c  Butter; melted
           Vanilla ice cream (optional)

  Set oven @ 350 F/175 C.

  Line a 4 qt Dutch oven with parchment; lightly spray with cooking
  spray.

  Combine pie filling and milk; spread filling mixture in bottom of
  Dutch oven. Sprinkle with cake mix (unprepared) and almonds;
  drizzle with butter. Bake, covered, until cake springs back when
  touched, 35 to 40 minutes. If desired, serve with ice cream.

  Recipe by Rashanda Cobbins, Aurora, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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