MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Chocolate Cake
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
      2 c  All purpose flour
  1 3/4 c  Granulated sugar
    3/4 c  Dark cocoa powder
      2 ts Baking soda
      1 ts Kosher salt
      2 lg Eggs
      1 c  Sour cream
    3/4 c  Canola oil
      2 ts Vanilla extract
      1 c  Strong piping hot coffee
           Chocolate or cream cheese
           -frosting
 
  Preheat the oven to 300 F. Butter and flour a 9x13" cake pan. Set
  aside.
  
  In a large bowl, sift together flour, sugar, cocoa powder, and baking
  soda. Whisk in the kosher salt.
  
  In a medium bowl, whisk together eggs, sour cream, canola oil, and
  vanilla extract until it looks homogeneous and creamy.
  
  Pour the wet ingredients into the dry ingredients. Stir together with
  a stiff spatula. The batter will be thick like frosting.
  
  Pour in the piping hot coffee. The batter will look like mud pies in a
  muddy lake. Keep stirring until all the liquid is incorporated and it
  is a homogenized cake batter.
  
  Pour the batter into the prepared pan. Place in the oven and bake for
  50 to 55 minutes or until a toothpick poked in the center comes out
  clean.
  
  Take the cake out of the oven and set it on a baking rack to cool.
  After about 30 minutes spread the frosting on top.
  
  Cut and serve the cake straight from the pan.
  
  Recipe by simplyrecipes.com
 
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