---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Carrot Cake
 Categories: Cakes, Chocolate
      Yield: 6 servings
 
  1 1/2 c  Carrots; finely grated
    3/4 c  Granulated sugar
    1/2 c  Canola oil
      1 c  Water; boiling
  1 1/2 c  Wholewheat flour
    1/2 c  Unsweetened cocoa powder
      1 ts Cinnamon
  1 1/2 ts Baking powder
    1/2 ts Salt

  Pre-heat oven to 350 F.
 
  In a large bowl, combine carrots, sugar & oil. Pour water over the
  mixture. In a separate bowl, combine the rest of the ingredients.
  Add to the carrot mixture & mix well.

  Pour into a non-stick or lightly oiled 8" square pan. Bake for
  35 minutes.

  Recipe by Vegetarian Times, Apr, 1991
 
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