*  Exported from  MasterCook II  *

                            Cocoa Chiffon Cake

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Chocolate                        Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Water -- boiling
     1/2  c             Cocoa
   1 1/2  c             Flour -- sifted
   1 3/4  c             Sugar
   1 1/2  tb            Baking powder
     1/2  tb            Salt
     1/2  c             Oil
   1      ts            Vanilla
     1/2  ts            Almond extract
   1      c             Egg whites (7 to 8)
     1/2  ts            Cream of tartar

Blend cocoa and water and cool. Mix flour, baking powder, and salt.
Beat yolks with half of sugar. In another bowl, beats whites with
cream of tartar, gradually adding rest of sugar until stiff peaks
form. Fold in yolk mixture and dry ingredients. Spoon into ungreased
tube pan. Bake about 65 minutes at 325 F. Invert to cool.


                   - - - - - - - - - - - - - - - - - -