*  Exported from  MasterCook  *

                         Hot Fudge Pudding Cake 2

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Sugar -- divided
   1       c            All-purpose flour
   7       ts           Hershey cocoa -- divided
   2       ts           Baking powder
     1/4   ts           Salt
     1/2   c            Milk
     1/3   c            Butter -- melted
   1 1/2   ts           Vanilla
     1/2   c            Light brown sugar -- packed
   1 1/4   c            Water -- hot

  Heat oven to 350 F. In medium mixing bowl, combine 3/4 cup sugar,
  flour, 3 tb cocoa, baking powder, and salt. Blend in milk, melted
  butter, and vanilla; beat until smooth. Pour batter into square
  pan, 8x8x2" or 9x9x2". In small bowl, combine remaining 1/2 cup
  sugar, brown sugar, and remaining 4 tb cocoa; sprinkle mixture
  evenly over batter. Pour hot water over top; do not stir. Bake
  40 minutes or until center is almost set. Let stand 15 minutes;
  spoon into dessert dishes, spooning sauce from bottom of pan over
  top. Garnish as desired.


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