*  Exported from  MasterCook  *

                          Almond Fudge Ring Cake

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Almonds -- sliced
   3      c             Bisquick baking mix
     2/3  c             Sugar
     1/4  c             Shortening
   1      c             Milk
   2      ts            Vanilla
     1/2  ts            Almond extract
   2                    Eggs
   4                    Semisweet chocolate square --
                        - melted, cooled
                        Chocolate glaze (optional)

Heat oven to 350 F.

Generously grease 9 cup bundt cake pan; coat with almonds.

Beat remaining ingredients except glaze in large bowl, on low speed,
scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Pour into pan.

Bake until wooden pick inserted near center comes out clean, 35 to
40 minutes; cool 5 minutes.

Invert on wire rack or heatproof serving plate; remove pan.

Cool cake completely.

Spread top with Chocolate glaze (see glazes and icing receipe
section), allowing some to drizzle down side.


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